Mostly into administration but have work periodically in hospitality on both ends (front of house and kitchen) Today i only do casual type work in hospitality. Im single and loving it, I prefer to cook for friends and family as they are my biggest critics. Im a male, 39, vegetarian, have 1 daughter & 2 grandkids. The world is full of surprises. Asian soups, experimental cakes, roasts, Vegetarian foods, sauces and condiments. BBQ roasts, with sugar coated roast potatoes and pumpkins, delicious. Fruit flan that took second prize at a fete, diabetic swiss roll. Burnt the cakes, got the ingredience wrong for eclaires, over whipping cream.