So easy and tasty! I liked it better than storebought. I was a little worried because I had no corn syrup or maple flavoring, but it worked fine without and still tasted great! Can't wait to try it again with all of the ingredients!

Reviewed On: Mar. 6, 2009

These cokies turned out nice and soft, but I felt they were a little lacking in flavor. The dough was too dry to form a ball and so I had to double the liquid. I added lemon juice as well for a little flavor. With those small changes, the cookies turned out yummy. I also found the recipe very simple, which is a bonus when you are making them with 5 little children!

Reviewed On: Feb. 11, 2009

Coulldn't eat it. I am a hard-core salt lover, but this way waaaaaaay too salty. Too much butter too.

Reviewed On: Jan. 4, 2008