Love this recipe. As far as changing, it's all a matter of taste. I did use pinio gregio and a little more garlic. Very good and very easy!!

Reviewed On: Oct. 27, 2009

Wow is this recipe adaptable. I also added onions/garlic when I cooked the chicken. I used black bean soup which really added a lot of flavor as well as 1 cup cooked rice. My family is very picky but they loved this. Would even be good without the cornchips and placed in a wrap. Yum!!

Reviewed On: Sep. 30, 2009

This was o.k. but needs to be adjusted. First off, the risotto was not cooked enough with the times given and there was not near enough liquid to soak in. I will try this again but have to adjust with more liquid (I didn't have time when made the first time). I have to say the old fashioned, more difficult way definitely gets better results! This was not creamy at all.

Reviewed On: Sep. 28, 2009