cook's profile


SUSANANDBENNETT
 
Member Since: May 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Indian, Italian, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Walking, Reading Books, Music, Wine Tasting
Recipe Box 1 recipe
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Susan and Bennett!
About this Cook
I love, love this website. I use it all the time. That's all for now, but I'll be sure to fill in the rest when I have some more time.
My favorite things to cook
Favorite ingredients: pumpkin, basil, blueberries, avocado, mango, garlic, saffron, broccoli, red and white wine, oats, and whole wheat flour. If I see something with one or two of these, I'm going to want to make it.
My favorite family cooking traditions
My grandmother's lasagna, cutegin (cutechino?) and mashed potatoes, and my Aunt Jean's escargot, and everything my cousins Cara and Lauren make.
Recipe Reviews 18 reviews
Pasta Carbonara I
I made this using regular milk for the cream and left the butter out. I'm sure it would have been creamier with those included, but for those who are looking to cut corners with fat and calories, it was still really good without that extra fat.

46 users found this review helpful
Reviewed On: Nov. 29, 2006
Barlow's Blackened Catfish
This was really good - of course you need to adjust the spice level to your taste - a little cayenne goes a long way. When you bake it with all that dressing it turns into a nice thick sauce that we really liked over rice and peas.

1 user found this review helpful
Reviewed On: Nov. 16, 2006
Banana Pancakes II
If you're craving pancakes but don't have eggs, this is the recipe to use. We like regular egg buttermilk pancakes better, but this was really good. As with any pancake recipe, you need to adjust the milk until you get the consistency you like - in this case we added about 1/4 cup (soy)milk.

0 users found this review helpful
Reviewed On: Apr. 27, 2006
 
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