cook's profile


SUSANANDBENNETT
 
Home Town: Wappingers Falls, New York, USA
Member Since: May 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Indian, Italian, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Walking, Reading Books, Music, Wine Tasting
Recipe Box 1 recipe
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Susan and Bennett!
About this Cook
I love, love this website. I use it all the time. That's all for now, but I'll be sure to fill in the rest when I have some more time.
My favorite things to cook
Favorite ingredients: pumpkin, basil, blueberries, avocado, mango, garlic, saffron, broccoli, red and white wine, oats, and whole wheat flour. If I see something with one or two of these, I'm going to want to make it.
My favorite family cooking traditions
My grandmother's lasagna, cutegin (cutechino?) and mashed potatoes, and my Aunt Jean's escargot, and everything my cousins Cara and Lauren make.
Recipe Reviews 19 reviews
Easy Broccoli Quiche
This turned out really well, but lost a star because 1 1/2 cups of milk was way too much - I ended up having to drain it out of the quiche before I baked it. Probably just one cup would have been right. And it needed about 5 extra minutes of baking time. Other than that, good. I recommend it.

4 users found this review helpful
Reviewed On: Feb. 18, 2010
Pasta Carbonara I
I made this using regular milk for the cream and left the butter out. I'm sure it would have been creamier with those included, but for those who are looking to cut corners with fat and calories, it was still really good without that extra fat.

118 users found this review helpful
Reviewed On: Nov. 29, 2006
Barlow's Blackened Catfish
This was really good - of course you need to adjust the spice level to your taste - a little cayenne goes a long way. When you bake it with all that dressing it turns into a nice thick sauce that we really liked over rice and peas.

1 user found this review helpful
Reviewed On: Nov. 16, 2006
 
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