I am FURIOUS!! Recipe has a mistake (as others note)! I was in a huge rush to find a "RED Cake" (as my son requested for his 5th birthday). I had no time to spare and copied this recipe and quickly made it. As soon as I put it in the oven, I had the feeling something was wrong. So I came back and read the other reviews. However, (after discarding the first cake), I re-made the cake WITH 3 EGGS and added 3 tablespoons of Chambord, and it was very tasty. The center still didn't rise as much as the edges, but it was usable when eggs are included.

Reviewed On: Jul. 27, 2005