cook's profile


GREATGIG
 
Home Town: Dallas, Texas, USA
Living In: Mesquite, Texas, USA
Member Since: Jun. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Camping, Reading Books, Music, Charity Work
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Recipe Reviews 65 reviews
Tuna Noodle Casserole from Scratch
This was good. I did omit the mushrooms. I thought it could have used a little more sauce so next time I'll increase the milk.

0 users found this review helpful
Reviewed On: Jul. 26, 2009
Leftover Casserole
My family really enjoyed this with a few changes that I made. I cooked the macaroni first, substituted cream of mushroom for the cream of chicken as that's what I had on hand, added some garlic powder and cayenne pepper, and sprinkled french fried onion rings on top. The only other change I'll make in the future is to saute some onions to mix in to give it a little more taste.

1 user found this review helpful
Reviewed On: Feb. 7, 2009
Golden Sweet Cornbread
This was really good though I did have to use 1/2 oil and 1/2 melted bacon grease as I didn't have enough oil on hand. I took the suggestion of others and only used 3 tsp. of baking powder. My teenage daughter loved it. I'll say this was sweet and moist enough to be served as dessert.

1 user found this review helpful
Reviewed On: Jan. 25, 2009
 
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