This is a keeper. I used all 4 eggs, skim milk, reduced sugar to 1/2 c, and added 2 squares of chopped semisweet chocolate. A cooking time of 45 minutes was right on for me. I used half a loaf of old Italian bread with the crusts on - and when I say old, I mean OLD! It was totally dried out and rock hard, and the bread pudding STILL came out moist and delicious.

Reviewed On: Sep. 3, 2009

This is a really good use for leftover Easter ham, I make a big batch of it every year!

Reviewed On: Jul. 11, 2009

Delicious! I always add a cup of Craisins to mine.

Reviewed On: Jul. 11, 2009