I loved this, more importantly so did my husband. He swears he does not like rice or oriental foods. I add frozen peas, white corn and brocolli. This was great. I served it with grilled shrimp and scallops. My husband thought it would even be great on it's own with garlic bread. Thank you for a great dinner.

Reviewed On: Jul. 27, 2007

What a great cake...not sweet at all but still fabulous. I will be making this again.

Reviewed On: Mar. 11, 2007

This is the best pork dinner I have ever made. I used a 2lb loin roast and used the converter to modify the other ingredients. I still cooked the roast for a total 3 hours but turned it down to 350 for the last 2. TENDER TENDER TEDNER. The flavor was amazing. Thank you. This is going to become one of signature dishes. Served it with mashed potatoes and broccolini.

Reviewed On: Mar. 11, 2007