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Dad's Double Whole Grain Pancakes
I made these exactly as the recipe states only I didn't add the butter-the batter was so thin and watery. I added a whole extra cup of whole wheat flour and it was still super thin. I can't imagine how it would be if I had added the fourth cup of butter. They didn't taste bad though but it took forEVER to make them all. If I try it again I'll probably cut the water way down. Also I measure flour with a scale rather than using measuring cups so that may have had something to do with it.
4 users found this review helpful
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Reviewed On:
Jun. 11, 2009
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