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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Pecan Baked Scallops

Reviewed: Jan. 13, 2008
I would increase the pecans, decrease the wine and broil for the last 1-2 minutes. Easy and good though!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Herbed Pomegranate Salsa

Reviewed: Dec. 30, 2007
I love this recipe! It is very pretty and festive looking and goes great with hint of lime tortila chips...one tip...when seeding the pomegranate--place it in water, fully submerged. The seeds will sink, the rind will rise and make for stainless removal! Enjoy!
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.55 star rating.

Cheddar Baked Olives

Reviewed: May 25, 2007
The trick is using a small ball and really pulling the dough around the ball.
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6 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

Hot Jezebel

Reviewed: May 25, 2007
I had to Tweek this one a lot to get the best flavor
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Mango Salsa Chicken

Reviewed: May 25, 2007
I made this for a church function with a "Spa" theme and the group raved!!! I toned down the onion just to be on the safe side.
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4 users found this review helpful

 

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