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GRETAJW
 
Member Since: May 2004
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  • Kabobs
  • Kabobs  
    By: Sue
  • Kitchen Approved
  • This recipe has been rated 149 times with an average star rating of 4.6
Recipe Reviews 5 reviews
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Pecan Baked Scallops
I would increase the pecans, decrease the wine and broil for the last 1-2 minutes. Easy and good though!

5 users found this review helpful
Reviewed On: Jan. 13, 2008
Herbed Pomegranate Salsa
I love this recipe! It is very pretty and festive looking and goes great with hint of lime tortila chips...one tip...when seeding the pomegranate--place it in water, fully submerged. The seeds will sink, the rind will rise and make for stainless removal! Enjoy!

4 users found this review helpful
Reviewed On: Dec. 30, 2007
Cheddar Baked Olives
The trick is using a small ball and really pulling the dough around the ball.

5 users found this review helpful
Reviewed On: May 25, 2007
 
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