Allrecipes Home  >  Community  >  Cooks  >  GRETAJW

cook's profile


GRETAJW
 
Member Since: May 2004
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Kabobs
  • Kabobs  
    By: Sue
  • Kitchen Approved
  • This recipe has been rated 150 times with an average star rating of 4.6
Recipe Reviews 5 reviews
See All Reviews 
Pecan Baked Scallops
I would increase the pecans, decrease the wine and broil for the last 1-2 minutes. Easy and good though!

5 users found this review helpful
Reviewed On: Jan. 13, 2008
Herbed Pomegranate Salsa
I love this recipe! It is very pretty and festive looking and goes great with hint of lime tortila chips...one tip...when seeding the pomegranate--place it in water, fully submerged. The seeds will sink, the rind will rise and make for stainless removal! Enjoy!

5 users found this review helpful
Reviewed On: Dec. 30, 2007
Cheddar Baked Olives
The trick is using a small ball and really pulling the dough around the ball.

5 users found this review helpful
Reviewed On: May 25, 2007
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?