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Fig Cake I
This cake is divine. the icing was a little tricky. I added some more milk at the end because it separated. its more like a sauce you'd put on bread pudding. i think if i make this for a dinner party dessert, i would add a little bourbon to the icing at the end. My husband is still talking about this cake. thank you for sharing this recipe.
2 users found this review helpful
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Reviewed On:
Jul. 11, 2006
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