This is by far my favorite chicken salad recipe. I use poached chicken breast instead of canned and cut back on the mayo. Chopped cabbage/coleslaw mix is a nice substitute for celery, and I like a bit of garlic powder instead of chives. Thanks for the excellent recipe!!!

Reviewed On: Aug. 22, 2009

Simple and delicious. Great mix of flavors. I've used leftover corned beef and the canned.

Reviewed On: Feb. 7, 2009

I've made this a couple of times & they always come out great. The only thing I change is to marinate with my own mix, though you could probably skip the marinade altogether. The tips I have are same as others: keep the pieces small and wrap the bacon in the opposite direction of the steak to keep the filling in. It's less messy to assemble if the cream cheese mix is well chilled. I've made on grill & in broiler.

Reviewed On: Dec. 26, 2008