There is a herb/lemon SAUCE packet available but did not find soup. These sauce packets are in the dried soup section at my store. I would not use a whole packet for this size quiche. Maybe a fourth or a third at the most. Spinach should be wrapped in a towel to dry before adding. I thawed mine in the collander to get rid of water and then cooked it as dry as possible in a skillet before putting it in the towel. I toasted the mushrooms instead of sauteeing in butter. Much more flavor. Followed the suggestion to put cheese on top of rolls. Used an extra egg yolk and a dash of mace.

Reviewed On: Mar. 1, 2007