A great all-in-one dish vegetarian meal! As others did I used this as a start and made modifications with what I had on hand. I usually don't buy green peppers but I neighbor gave us some from their garden and they turned out great with all the other flavors from the stuffing. I sauted half an onion and 3 garlic cloves and then cooked a brown rice mix in that, and added it to the beans when done. I didn't have swiss cheese so used jack, and I used leftover pasta sauce in place of the tomato sauce. To cut down on fat I only put cheese on top, but it would be yummy with gooey cheese layers. Thanks!

Reviewed On: Nov. 14, 2009

Absolutely delicious! My husband raved about how good this was throughout the meal. Instead of a glass dish I put the marinade ingredients in a ziptop baggie, squished them around and put the fish in it. As others mentioned I too baked the fish to reduce fat. I was in a hurry so didn't take time to make the reduction which I was sorry about once we were eating. Also, I was out of fresh garlic and ginger so used powdered; can't wait to make it with the fresh spices. Served it with a brown rice dish. I'm trying to find more easy, nutrious fish recipies and this will now be a regular for us. Thanks!

Reviewed On: Nov. 14, 2009

Fantastic and so easy! I took this to a dinner party and everyone raved about it. I think the celery and lemon juice are what makes this so good as they add a crisp flavor different from most mayo based coleslaw, yet you can't taste the lemon. I will be making this often as I'm trying to add more cabbage into our diet.

Reviewed On: Aug. 1, 2009