Fantastic and so easy! I took this to a dinner party and everyone raved about it. I think the celery and lemon juice are what makes this so good as they add a crisp flavor different from most mayo based coleslaw, yet you can't taste the lemon. I will be making this often as I'm trying to add more cabbage into our diet.

Reviewed On: Aug. 1, 2009

My husband loved this, and I ended up liking it, but it had to grow on me. It was fast and easy to make, a big plus. I used half olive and half sesame oil. I think my water chestnuts weren’t the best quality, a little soft. Next time I'll also try toasting the sesame seeds. The mint added a great flavor. All in all a very good recipe. Will definitely be making again.

Reviewed On: Jul. 22, 2009

A delicious way to include more carrots in our meals! I microwave mine until almost tender (to keep more vitamins) and then I added them to the rest of the ingredients and simmered all for 3-5 minutes. I've also made them with maple syrup in place of the brown sugar, and will be trying some of the variations others suggested. I can now grab a bag of carrots when shopping and know they won't go to waste due to lack of a good recipe.

Reviewed On: Jun. 8, 2009