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EMMYJAY1
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Livermore, California, USA
Living In: Seattle, Washington, USA
Member Since: May 2004
Cooking Level: Expert
Cooking Interests: Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Mediterranean, Kids, Quick & Easy, Gourmet
Hobbies: Reading Books, Wine Tasting, Charity Work
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About this Cook
I love cooking for people and enjoying the pleasure of my friends company.
My favorite things to cook
Pastas, comfort foods, easy but elegant
My favorite family cooking traditions
Breakfast picnics are a family tradition that is unique to us!
Recipe Reviews 7 reviews
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Olive Cheese Melts
I do this on cocktail rye bread and everyone loves it. I put the bread on a cookie sheet and lightly toast one side, turn it over, top it, and then bake until melty and brown. I use chopped olives out of the can, which works just fine. Takes 2 cans for a recipe! Extra sharp cheddar is best! Lots more curry powder and green onion makes it even tastier!

9 users found this review helpful
Reviewed On: Mar. 20, 2010
Catherine's Pickled Blueberries
I found this more like a light chutney than something "pickled", but it is so good! I used it with chevre, like suggested, and people gobbled it all up!

6 users found this review helpful
Reviewed On: Oct. 30, 2009
Fresh Cranberry Salad
This is one of my families favorites -- my grandchildren call it "Pink Salad" and request it over and over again. I don't use the bananas and I have been known to use Cool Whip.... They fight over who gets to take home the leftovers!

4 users found this review helpful
Reviewed On: Dec. 7, 2007
 
 
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