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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Pizza Casserole

Reviewed: Feb. 11, 2009
This was so easy and soooo tasty. I followed the recipe exactly, but used a stick of pepperoni that I cut up into small bite-sized pieces.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Flatlander Chili

Reviewed: Feb. 2, 2009
This was a great basic chili recipe. I didn't change a thing, but did use Spicy V-8 juice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Spinach and Potato Frittata

Reviewed: Feb. 2, 2009
This was very good. I used white potatoes and more spinach like other recommendations. I love making Frittatas. Just use what you have on hand. I have the perfect size large skillet. I cook everything in the skillet, pour on the eggs and pop it in the oven until the eggs are done.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Fabulous Wet Burritos

Reviewed: Jan. 20, 2009
We baked in the oven. Loved this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Spicy Shrimp Fettuccine

Reviewed: Jan. 20, 2009
Changed for an Asian taste. Used Thai Noodles in place of fettuccine. Used rice vinegar instead of Balsamic Vinegar. Everyone loved it.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.08 star rating.

Sauerkraut Pork Supper

Reviewed: Jan. 20, 2009
Did not like the sweet taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Shortcut Chicken Manicotti

Reviewed: Jan. 9, 2009
Great, one of our favorites and easy to prepare.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Mini Pineapple Upside-Down Cakes

Reviewed: Oct. 29, 2006
I made these to take to work. I am very pleased. I used the pineapple tidbits like suggested, and placed the cherry half upside down in the butter/brown sugar mixture, then surrounded by the pineapple. I also loosened around each cake with a knife before inverting. They are very moist. You will love them!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.22 star rating.

Skillet Balsamic Chicken

Reviewed: May 15, 2004
I was disappointed in the flavor, so I added some sugar and hoisin sauce, about 1/4 cup each, and that made a big difference, for the better. I would not make this again.
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1 user found this review helpful

 
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