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PTRICK
 
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Member Since: May 2004
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Recipe Reviews 21 reviews
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Unbelievable Fish Batter
I made this with fresh halibut and it was fantastic - it was up there with some of the best restaurant battered fish I've had. I followed the tips to reduce baking powder and added a little salt and pepper in the batter. Can't wait to make this one again.

0 users found this review helpful
Reviewed On: Mar. 26, 2012
Mushroom Crusted Ham and Cheese Pie
This is a wonderful and unique variation of Quiche. Followed the reviews to add more mushrooms and garlic to the crust. Will definitely make this recipe again.

2 users found this review helpful
Reviewed On: Jan. 4, 2011
Crab Rangoon I
These were so good that I decided to share them with a few of my neighbours and they were all raving! The only change I made was fresh parsley instead of dried. The blend of ginger, cilantro and soy sauce are the keys to this very tasty recipe.

5 users found this review helpful
Reviewed On: Aug. 3, 2009
 
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