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Slow Cooker Chicken Taco Soup
This recipe is awesome. The flavor was absolutely delicious. The only changes I made was to use chicken thighs instead of chicken breast (I didn't have any on hand) and omitted 1 can of tomatoes and green chiles and can of tomato sauce and replaced it with fresh salsa from the refrigerated section at the grocery store. I also added about a tsp of garlic powder and a few extra shakes of chili powder for a little more kick. Definitely top with sour cream, cheese and chips! Burned my mouth eating it, it was so yummy.
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Reviewed On:
Nov. 6, 2009
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