These burgers are outstanding. I follow the recipe exactly except for the blue cheese measurement, which I double. Everyone loves these. My husband's friends love these so much, that when they go away on one of their many "mancations", they always ask me to make some burgers for them to take along. I make the recipe (with the extra blue cheese), make the patties, refrigerate for at least two hours, then freeze them until needed. I usually take them out of the freezer the night before so that they can thaw during the day. Don't forget to bring them out of the fridge about 20 mins before grilling them so that the burgers cook more evenly and don't burn on the outside. ENJOY!!

Reviewed On: Sep. 4, 2009

I add 1 whole diced seeded jalapeno pepper and 1/4 cup chopped cilantro to the rice dish. It kicks it up a notch.

Reviewed On: Aug. 28, 2009