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SWEETDELIRIUM
 
Member Since: May 2004
Cooking Level: Expert
Cooking Interests: Stir Frying, Asian, Italian, Southern, Dessert, Gourmet
Hobbies: Reading Books
Recipe Box 3 recipes
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Orange Pork Chops with Tarragon
About this Cook
My favorite things to cook
Chicken Cordon Bleu. Breakfast. Quiche. Baked goods. Greek Chicken. Things I make up as I go along.
My favorite family cooking traditions
Thanksgiving.
My cooking triumphs
The best from scratch biscuits and gravy.
My cooking tragedies
I've blocked any bad cooking memories.
Recipe Reviews 5 reviews
See All Reviews 
Bacon Wrapped Smokies
These are a hit every time! I needed to bake mine quite a bit longer than the recipe called for to get the brown sugar the right consistency. Other than that, it was great.

0 users found this review helpful
Reviewed On: Jul. 29, 2008
Tex-Mex Pork
This recipe was super easy and delicious! I used leftover grilled pork tenderloin from the night before. I chopped it up and added the rest of the ingredients, then served it over white rice.

1 user found this review helpful
Reviewed On: Jul. 29, 2008
Orange Pork Chops with Tarragon
I used bone in pork chops and it turned out fine. I did the orange reduction versus the cornstarh thickening method and it was delicious! It took a little extra time, but well worth it IMO.

5 users found this review helpful
Reviewed On: Jul. 29, 2008
 
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