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QuantumChef
 
Home Town: Washington, USA
Living In: Washington, USA
Member Since: May 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian
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Recipe Reviews 10 reviews
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Herb Rubbed Sirloin Tip Roast
This was my first Sirloin Tip Roast. I followed it to a T with the exception that I roasted it with some onions and carrots. It was the perfect doneness -medium at 145 to 150 degrees and the rub was delicious. It even flavored the carrots and onions that I put in the pan. This is most definitely a keeper!!!

0 users found this review helpful
Reviewed On: Jan. 18, 2011
Honey Cornbread
I made this for the first time last night - actually doubled the recipe. Followed the recipe as is and it was fantastic. Very light and fluffy and the honey added a wonderful flavor. Will definitely keep this as my cornbread recipe for the future.

1 user found this review helpful
Reviewed On: Jan. 3, 2011
Pineapple Cheese Ball
This was so easy to make and everyone loved it and several people asked for the recipe. I think it was just fine as is written - I did add a bit of seasoning salt and just a pinch of cayenne to see what that would do. This is definitely a keeper!

7 users found this review helpful
Reviewed On: Nov. 27, 2010
 
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