This was fantastic. I used the recalculation tool and doubled the recipe. It was great to have left overs and I was asked for the recipe. I did add just a sprinkle of nutmeg and cinnamon which was an idea from another reviewer. Since the reviews were so great for the recipe as is...I did not want to change but the idea of cinnamon and nutmeg with sweet potato sounded good...so I just sprinkled in a small amount and one friend said she liked the hint of nutmeg. The pecan topping was excellent. Like other reviewers I baked the potatoes first. This is definitely a keeper.

Reviewed On: Nov. 26, 2009

I absolutely loved this recipe. The sauce it made was delicious. I cooked it all day in the crockpot and the only change I made was I added carrots as well and used baby yellow potatoes as I did not have any red. This is a keeper for sure. Everyone I served loved it. I made cornbread to go with it and it was a nice compliment.

Reviewed On: Oct. 22, 2009

This recipe made a powdery mess that never turned in to dough. It was awful and so disappointing. I could not use the result of what I made.

Reviewed On: Sep. 5, 2009