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Barbeque Sauce II
I made this recipe yesterday to pour over shredded chicken. I chopped one large onion and sauteed til clear instead of using onion flakes. I also decreased the cola to about a 1/2 can. Then, I simmered it til the sugar was disolved. It is absolutely delicious....very different from other sauces. My family loved it and so did I. A definite keeper.
4 users found this review helpful
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Reviewed On:
May 15, 2004
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