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IHARNEY
 
Member Since: May 2004
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Recipe Reviews 4 reviews
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Emily's Famous Chili
It was all I could do to not lick the bottom of the bowl. We used slightly more than half the can of chipotle peppers, and it was just almost too hot. We'll use a bit less next time. This is the only recipe we'll use for chili now.

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Reviewed On: Mar. 22, 2009
Jamaican Tortilla Soup
We took the advice of double spices and less water. Excellent recipe. Unexpected and delicious. Perfect for when we're "tired of the same old stuff."

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Reviewed On: Feb. 7, 2009
Cantina Pinto Beans
Adding one tablespoon chili powder makes it a 5 star, and more like the Southwestern style I grew up eating. May be spicy, so I omit the pepper flakes. I think of this as a bean soup, and I reach for this recipe often.

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Reviewed On: Feb. 7, 2009
 
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