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I loved it! I modified it just a bit so it would be more Weight Watcher friendly. I used Reduced Fat Ritz Crackers, Weight Watchers Mexican Shredded Cheese, 1 egg and 1 egg white, 1% milk, light butter. It was excellent, my 5 year old and 11 month old ate. PLUS it's only 2 points!

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Shredded Beef Enchiladas

Reviewed: Jun. 13, 2009

This is awesome! My whole family loved it. I did mine in the slow cooker and once I even did it with just enchilada sauce and it was great!

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Kalua Pig in a Slow Cooker

Reviewed: Apr. 13, 2009

AWESOME! I threw it in frozen, and in the morning I put the liquid smoke and salt on. It was great! I would recommend turning it more than once though, parts of it got dry.

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 21, 2009

Very good, and very easy. I was skeptical about the italian dressing, but it ended up being great. I made this with chicken the first time and pork the second. Both were great!

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Fettuccine Alfredo V

Reviewed: Feb. 21, 2009

Absolutly the best! I'm not a big alfredo fan, but this recipe changed my mind. I did add Tuna so there was some protein. We loved it...even my 3 and 4 year olds loved it.

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Taco Pie

Reviewed: Nov. 1, 2008

Very GOOD! However, I added refried beans to the bottom layer, and we liked it much better (1/2 the pan had beans, 1/2 didn't). Will have again!

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Turkey Bow Tie Skillet

Reviewed: Oct. 26, 2008

I put everything in this to try and make it have some flavor, and it just didn't have any flavor. I wouldn't recommend it.

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Butter Chickpea Curry

Reviewed: Sep. 29, 2008

This recipe is awesome! The only things I changed, was I added cooked chicken, and instead of heavy cream I used coconut milk. Very good, even my 4 and 2 year old ate it!

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Pork Chalupas

Reviewed: Aug. 11, 2007

My family LOVED this. It was easy and tasty!

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Baked Ziti I

Reviewed: Jul. 2, 2007

I did not care for this.

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Crab Pasta Salad

Reviewed: Jun. 6, 2006

This was good. But it did lack something. I tried salt and cheese, that didn't help. It's a good church picnic food.

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Chocolate Pudding Fudge Cake

Reviewed: Feb. 15, 2006

The Best and EASIEST cake I've ever made. However if you use a rubbermaid bundt cake pan, let it cool longer than 10 minutes in the pan. Otherwise it falls apart.

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Gyroll

Reviewed: Jul. 30, 2005

One of our favorites! We love this, and it's pretty easy to make!

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Asian Fire Meat

Reviewed: Jul. 10, 2005

One of my all time favorties. My husband loves it too! I cut back on the red pepper flakes after the first time. It was SO spicy that I felt like my mouth was on fire. just a bit less of the pepper flakes and it's PERFECT!

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