I gave this 2 stars cuz the sauce is wonderful..unfortunately, so good, that it cancels out the flavor of the cedar plank. Sauce great on chicken or ribs in the oven or the grill w/out the cedar plank. You can't taste the "cedar-ness" with this recipe. The best I've found so far is a mix of mayo, whole grain mustard (3:1 ratio) S and P and fresh chopped dill (just a tad) spread over top. It brings out the cedar flavor w/out being over the top. I will use the sauce again, just not for this recipe.

Reviewed On: Sep. 7, 2008

YUK! TOO much stuff, TOO time consuming, NOT worth the hassel. I threw 2 out of 3 away. The only good thing about this recipe is that I figured out I can steam the artichokes in veggie broth in the oven instead of boiling them. Nothing better than the tried and true steamed/boiled artichoke dipped in lemon butter. Will NOT make again.

Reviewed On: Jun. 23, 2006

I used 1/2 a cantaloupe and 1 cup OJ, same lime and cinnamon.. It would make a great breakfast drink, or add some vodka and ice for an evening daquri. The taste was great; I think it's more suited to a drink than a soup. My 9 year old wants it for breakfast, and my 13 year old was afraid to try it. 5 star for taste, 1 star for soup.

Reviewed On: Aug. 9, 2005