Very good and flavorful. I had 4 very huge breasts, so I cut them in half to make 8 servings. Doubled everything but the onion soup mix. I used regular Greek yogurt instead of the sour cream, and powdered garlic as I was lazy. Instead of butter, I sprayed the baking dish with Pam and also sprayed the tops of the chicken with Pam ( a secret catering trick) Overall, very good. Just be sure not to overcook the chicken. Pull when it's ALMOST done, as the carry-over temp will finish it off. I found 18 minutes to be just right.

Reviewed On: Feb. 2, 2012

I gave this 2 stars cuz the sauce is wonderful..unfortunately, so good, that it cancels out the flavor of the cedar plank. Sauce great on chicken or ribs in the oven or the grill w/out the cedar plank. You can't taste the "cedar-ness" with this recipe. The best I've found so far is a mix of mayo, whole grain mustard (3:1 ratio) S and P and fresh chopped dill (just a tad) spread over top. It brings out the cedar flavor w/out being over the top. I will use the sauce again, just not for this recipe.

Reviewed On: Sep. 7, 2008

YUK! TOO much stuff, TOO time consuming, NOT worth the hassel. I threw 2 out of 3 away. The only good thing about this recipe is that I figured out I can steam the artichokes in veggie broth in the oven instead of boiling them. Nothing better than the tried and true steamed/boiled artichoke dipped in lemon butter. Will NOT make again.

Reviewed On: Jun. 23, 2006