WOW...these were great. I used Mauna Loa Macadamia nuts from Wal-mart so these had sea salt on them....so cut back on salt in recipe. To make them like Subway's scoop and bake right away, but to make them thicker, add 1/2 cup coconut and refridgerate for at least 30 miniutes before scooping and baking. Either way they were great! Thanks for the best macadamia nut cookies

Great Buffalo sauce. I only made a few changes to make it healthy. I used Parkay buttery spray instead of butter and I used a chicken cut up into cubes without the skin. I did add a tablespoon of honey to the sauce to cut it. I used the same Parkay buttery spray to fry the chicken chunks in a pan. My husband was skeptical, but once he ate the first bite he was hooked. Same flavor and crispy chicken but no fat or skin from the wings.

Excellent recipe. I made this as muffins to make it easier for people to take (use paper liners). I used Duncan Hiens coconut supreme cake mix for added flavor. I used fat free sour cream, only two eggs to hold down the fat and increased the water a little. The batter should be thick and spread, not pour. That is how you know you have the batter right. I too added crumb topping before baking and a few pecans for my husband's muffin. Crumb topping = 1/4 cup of each cake mix,brown sugar & oatmeal. Only add about 1-2 tablespoon of Parkay buttery spray (no fat, calories or cholesterol)just to make some crumbs. It should be a bit powdery. Thanks for a great recipe

Great Apples Like Mom Made. I did make a few changes: I used Rome apples (best for this type baking) I peeled a little peel away from top of apple, I poured parkay buttery spray(fat-free)over top letting a bit flow over outside and inside apple. I put a spoonful of brown sugar into center, sprinkled with apple pie spice and then poured about a tablespoon of honey over each apple. I baked at 350 for 20 minutes. Take out of over and using turkey baster pick up juice and pour over the apples filling the hole. I baked for another 15 minutes and basted with juices again. I put them into oven for the last 15 minutes and baste again when they came out of the oven. The juice gets a bit thicker each time and when cooled...so keep basting. They look pretty and taste GREAT.

Very good recipe as is, but I did use the recipe for another snack. Doubled the recipe of sugar, cinnamon, milk and vanilla. Cooked it to 238 degrees and then poured in a box (12 oz)of Quaker Oatmeal Square Cereal. Stired it up and spread it out on a large cookie sheet. This made an excellent snack that could be bagged in one cup portions and taken to school or work. Next time I'll add some nuts too.

GREAT recipe ! The only 2 changes I made was I used Parkay Butter Spray (fat free & calorie free) instead of butter& doubled the peanuts....Then of course I double the recipe, as my husband loved it the first time I made it. Thanks for the great recipe

Excellent Recipe. After readng all the reviews about how airy this pie was I did not fold in the egg whites but just beat them in with the yolks. My husband likes crunchy toppings, so after I filled the pie shell I sprinkled butter cake mix on top and scattered some chopped pecans. I sprayed parkay buttery spray on top (no fat or calories) then I baked it in the oven. My husband loved it. I also used a half cut of parkay buttery spray instead of the butter to make it healthy. Thanks for a GREAT recipe

Excellent... I'm getting the my Christmas candy list prepared and test out new recipes to use at the holiday. This one is a keeper. I used strawberry banana jello and it was pretty & good. I think I'll try to dry out some cherries and mix those in with the nuts. Oh and since it is humid out here in southeast Texas, I did keep out 2 tablespoons of water.

The best cream pie on the site. I used a ready-made chocolate crust and drizzled hershey's surup on top. Everyone loved it. I too would not whip it so long as it gets really thick quick once the pudding mix is put into cream.

This was an excellent recipe that I made only two changes. After reading all the reviews first I did not soak overnight but for 2 hours then sprinkled sugar over it before baking. The other change was I used 1/2 cup of Parkay Buttery Spray (fat, calorie & colesterol free) instead of butter.

This was excellent. I just made it and only made a few changes. I used only a bag of milk chocolate chips and used cool-whip fat-free topping to fold into mixture.

This was excellent and YES men do each quiche when it is this recipe. I changed the bacon to sausage (Jimmy Dean 50% lean) and used only kraft fat-free shredded cheese. The butter I used was the parkay buttery spray that is also fat-free. I added chopped peppers and mushroons too. Thanks Debbie for a great recipe

Excellent Cake. I always mix sugar and cornstarch first until it is a fine powder (for any recipe). Then I stired in the milk with no problem with lumps. I always use a rubber spatula with a flat bottom to mix any kind of custard/pudding. This keeps custard from forming lumps too. I cheated by using box cake mix too, but followed directions exactly for the cream. Thanks for the great recipe.

EXCELLENT Pie I did read the reviews before I made the pie and made a few changes. I used only 1 Cup of sugar and 1/3 cup of cocoa powder so it was a little more chocolate taste. My husband loved it and next time I'll have to make a double recipe. Thanks for the great pie recipe

This was EXCELLENT. I made it twice in one week. I used a shortbread ready-made pie crust from the store and fat-free cream cheese. I used real lemons one day and the next time I used a 1/2 cup of lemon juice from consentrate. Both worked out well. We kept it in the freezer until ready to serve. Thanks for a quick and perfect summer pie.

Great recipe! I made it in a pan that makes a shallow ring around the cake and filled it with the topping (fat-free cool whip, pineapple jello (not completely set) and coconut. Husband loved it.

Excellent! Everyone loved them even the ones I over cooked. I made a few changes from the reviews I read prior to making them. I used only 1 cup of Pioneer fat-free pancake mix, a roll of Jimmy Dean 50% less fat sausage, 3/4 cup of Kraft fat-free shredded cheese and a 1/3 cup chopped onions. I mixed them in my kitchen aide and they mixed well and easy. I've made them 3 times since Christmas Eve. Boy are they good and healthy this way

This came out great and was a hit with our guest! I used 2 tablespoons of flour to coat the fruit, as I'm used to making the traditional Texas Pecan Cake and knew it needed to be coated in flour a bit more to give a good mixing.

EXCELLENT Recipe I used half the sugar like most suggested and put all ingredients in blender to mix them. The flavor is just out of this world - better than pumpkin or sweet potato

Excellent Cookie! I split the chocolate dough in half before I put it into the fridge and added nuts to one half. I broke the ande's mints in half before I put them into the plain chocolate dough as others suggested. No mint in ones with nuts. I used a mellon ball scooper to make perfect size cookies. GREAT RECIPE and EASY