WOW...these were great. I used Mauna Loa Macadamia nuts from Wal-mart so these had sea salt on them....so cut back on salt in recipe. To make them like Subway's scoop and bake right away, but to make them thicker, add 1/2 cup coconut and refridgerate for at least 30 miniutes before scooping and baking. Either way they were great! Thanks for the best macadamia nut cookies

Reviewed On: May 28, 2008

Great Buffalo sauce. I only made a few changes to make it healthy. I used Parkay buttery spray instead of butter and I used a chicken cut up into cubes without the skin. I did add a tablespoon of honey to the sauce to cut it. I used the same Parkay buttery spray to fry the chicken chunks in a pan. My husband was skeptical, but once he ate the first bite he was hooked. Same flavor and crispy chicken but no fat or skin from the wings.

Reviewed On: Feb. 17, 2008

Excellent recipe. I made this as muffins to make it easier for people to take (use paper liners). I used Duncan Hiens coconut supreme cake mix for added flavor. I used fat free sour cream, only two eggs to hold down the fat and increased the water a little. The batter should be thick and spread, not pour. That is how you know you have the batter right. I too added crumb topping before baking and a few pecans for my husband's muffin. Crumb topping = 1/4 cup of each cake mix,brown sugar & oatmeal. Only add about 1-2 tablespoon of Parkay buttery spray (no fat, calories or cholesterol)just to make some crumbs. It should be a bit powdery. Thanks for a great recipe

Reviewed On: Jan. 16, 2008