These biscuits turned out awesome! My husband said he felt like he was having a "down-home country breakfast". By far the best scratch biscuit recipe I've come across.

Reviewed On: Oct. 30, 2009

These cookies are great! My son is on a gluten free casein free diet and so I've been finding alternative goodies. These don't taste like I'm trying to pass something off on him. :) I used smuckers all natural peanut butter for about 1/3 of it, then used cashew macadamia nut butter from Trader Joe's for the rest. I thought they were great. Not too sweet. I was careful not to overcook them. I may add vanilla next time. Thanks for a great cookie for my son!

Reviewed On: Sep. 12, 2008

So yummy and extraordinarily easy. I am looking forward to having some of the leftovers as a midnight snack. :) I made them as called for, but I didn't measure the milk, butter, or olive oil.

Reviewed On: Oct. 9, 2006