|
Orange-Glazed Chicken Wings
This is a very tasty and fairly simple recipe. I had less wings to start with so I halved the marinade mix. I cooked half the wings the first evening (after about 8 hours soaking) and the other half two days later. I will add I sprayed non stick on the foil and the wings didn't stick to the foil. And I cooked them about 45 minutes the second time because they were a bit to golden after the hour, but still just as tasty.
8 users found this review helpful
|
Reviewed On:
Feb. 29, 2008
|