This is a very tasty and fairly simple recipe. I had less wings to start with so I halved the marinade mix. I cooked half the wings the first evening (after about 8 hours soaking) and the other half two days later. I will add I sprayed non stick on the foil and the wings didn't stick to the foil. And I cooked them about 45 minutes the second time because they were a bit to golden after the hour, but still just as tasty.

Reviewed On: Feb. 29, 2008