This was delicious...I use sweet onion instead of shallots. The only other changes I made was to use a beef consumme and I added one wedge of laughing cow light cheese which thickend it instead of the cornstarch and water and made it more flavorful. I added my leftover pork tenderloin (elegant pork tenderloin) to the sauce and will have it as leftovers...it's a gourmet meal.

Reviewed On: Nov. 19, 2009

OMG...this was so good. I halfed the sugar/water and may elimate the sugar altogether next time (and there will be a next time). The only other thing that I changed (which wasn't necessary but I felt adventerous) was to exchange the lemon juice with Limoncello liqueur...yum yum. I will make this often. Thank you Jenine7

Reviewed On: Sep. 27, 2009

I really enjoyed these. I used Gorgonzola cheese and one wedge of Laughing Cow light because I didn't have any cream. It was a perfect appetizer and I plan on making again for both Thanksgiving and Christmas Eve.

Reviewed On: Sep. 20, 2009