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Baked Slow Cooker Chicken
Used a 4lb bird, cooked it like instructed, and it was super moist and yummy. Used a spice mix we like, rubbed it inside and out and under the skin. Added half an onion and half a lemon to the cavity. Rubbed the skin with oil just before cooking and it browned nicely. The balled-up aluminum foil worked great-no sogggy skin.
5 users found this review helpful
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Reviewed On:
Apr. 11, 2011
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