CookieMama Recipe Reviews (Pg. 1) - Allrecipes.com (18744528)

Steak Stir-Fry

Reviewed: Dec. 9, 2011

This was really good. I followed the suggestions of others who omitted the cornstarch and added two rounded tablespoons of flour. This worked well and the sauce was the right consistency for us. I used veggies from a bag of frozen stir fry veggies and added some fresh peppers and celery. I think that next time I will double the ginger. Love it!

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Celery Salad

Reviewed: Sep. 17, 2011

Wow! This is really good. Made it with raisins because I was out of dried cranberries. It was excellent, but I think it would be even better with the cranberries. A veggie version of a waldorf salad.

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1 user found this review helpful

Old Fashioned Potato Salad

Reviewed: Sep. 17, 2011

We thought this was just OK. The sweet relish seemed wrong. I might try it again with dill relish, or maybe just find another recipe.

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1 user found this review helpful

Southern Peach Cobbler

Reviewed: Sep. 17, 2011

Awesome recipe! Love this -- ALOT.

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Corn and Black Bean Salad

Reviewed: Mar. 8, 2011

Like another reviewer, I added sliced celery and green onions and used a 15 oz can of corn. Quick and easy.

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Lemon Curd

Reviewed: Feb. 14, 2011

I made this as directed. Super easy, and very, very good.

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 14, 2011

This was very good and smelled incredible while it was baking. The chicken was super tender, but the skin turned to leather. Next time I will try it covered for the last hour and see if that helps.

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1 user found this review helpful

Cottage Cheese Pancakes

Reviewed: Feb. 14, 2011

I made these with whole wheat instead of white flour and added a few blueberries to each pancake after pouring the batter onto the griddle. Very easy to make with a custardy, crepe like texture.

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4 users found this review helpful

Guiltless Creamy Pineapple Salad

Reviewed: Dec. 30, 2010

I followed another reviewer's lead to cut fat and sugar. I used nonfat whipped topping, low fat cottage cheese and sugar free lemon jello. Delicious, guilt free, and it couldn't be easier! DH loves it too. I will be making this often.

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1 user found this review helpful

Creamy Pineapple Salad

Reviewed: Dec. 30, 2010

I followed another reviewer's lead to cut fat and sugar. I used nonfat whipped topping, low fat cottage cheese and sugar free lemon jello. Delicious, guilt free, and it couldn't be easier! DH loves it too. I will be making this often.

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2 users found this review helpful

Spiced Yogurt Pound Cake

Reviewed: Dec. 4, 2010

A very nice moist cake. I used 1-1/2 c. white sugar and 1/2 c. splenda. Also used 1/2 c. oil and 1/2 c. applesauce. I baked it in a bundt pan for 45 min. at 350. I will make this again.

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5 users found this review helpful

Poppy Seed Salad Dressing

Reviewed: Jun. 27, 2010

DH likes this. The only change I made was to substitute Splenda instead of sugar. This dressing is much better than anything you can buy in the store.

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4 users found this review helpful

Yogurt Cake

Reviewed: Jun. 13, 2010

Very good and so easy. Love it.

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1 user found this review helpful

Hamburger Vegetable Soup

Reviewed: Mar. 6, 2010

Love this. Improvised with all veggies I had on hand. Added a can of white beans instead of pasta. Great!

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4 users found this review helpful

Pat's Baked Beans

Reviewed: Jan. 24, 2010

This recipe turned out pretty good. I will make it again.

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Mexican Corn Bread

Reviewed: Jan. 24, 2010

This was just ok. Too moist and not enough corn flavor.

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1 user found this review helpful

Maple Baked Pork Loin Roast

Reviewed: Jan. 24, 2010

I did not care for the flavor of maple with pork at all. Will find another recipe for my next pork loin.

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Bacon, Egg, and Cheese Strata

Reviewed: Dec. 31, 2009

I made this with whole wheat bread, 3/4 lb. of bacon, and milk instead of 1/2 and 1/2. It filled my 9 x 13 baking dish to the brim, and turned out great. I think the 1/2 and 1/2 might be worth the extra calories. Next time I might try it that way. Thanks for a great recipe Serenity.

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Cranberry Crumble Coffee Cake

Reviewed: Dec. 31, 2009

Like other reviewers I used the whole can of cranberry sauce, but otherwise I followed the recipe exactly as written. Absolutely one of the very best coffee cakes ever! The cranberry filling did not sink to the bottom at all. Some, of the filling did push toward the outside edge when I smoothed out the top layer of dough, but plenty stayed in the middle and it was pretty from the outside that way. Thank you for submitting this lovely recipe.

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4 users found this review helpful