Valerie's Kitchen
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
Member Since: May 2004
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Photography
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Oct. 30, 2011 1:44 pm 
Updated: Nov. 2, 2011 3:27 pm
We hosted a Halloween party at our place last night. We wore costumes, made way too much food, played fun music, shook up some amazing cocktails, and danced in the family room. We've always thought of this as our annual opportunity to embarrass our children. But the food is really where it's… MORE
Halloween Veggie Tray
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Spider Web Cupcakes
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Skull Tequila
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From The Blog:  Valerie's Kitchen
  
Thanksgiving Desserts 2011
Thanksgiving Desserts 2011
Thanksgiving 2011
Roasted Asparagus
About this Cook
I've been married for 27 years and cooking even longer. I am the mother of 4 boys ages 24, 22, 18, and 16. I am always looking for inspiration and have been VERY inspired by this site. I have found so many great recipes here and the reviews are so helpful. I try to review every recipe I make so I've compiled a pretty good list of reviews to date. From day to day I'm not sure whether I'll be serving 4 or 12 so I always try to be prepared for anything! I had the pleasure of working with the crew from Allrecipes.tv when they came to San Jose to film a webisode of "What's Cooking" from my kitchen in November 2010. You can see my webisode here http://allrecipes.tv/whatscooking/sanjose_ca.aspx Currently I'm enjoying my time as an Allrecipes Allstar and Brand Ambassador. I look forward to seeing what is yet to come from this great site! Please stop by my blog www.fromvalerieskitchen.com for more.
My favorite things to cook
I'm a very seasonal cook and love to cook and bake things that suit the time of year so we do a lot of grilling in the summer and there are lots of good, hearty dishes in the fall and winter. I enjoy making use of my garden tomatoes at the end of summer and into the fall. I love to bake and have been making pies and cakes for many years.
My favorite family cooking traditions
I know everyone thinks that their Mom was the absolute best cook in the world but actually it was mine! I am sixth out of a family of 5 girls and 1 boy and the action was always in the kitchen. I watched and learned how to be a good cook from her. My best memories are of our large family gathering spontaneously on Sundays for a pizza party where my Mom would throw together delicious home made pizzas. Her Thanksgiving dinners were to die for with every dish made from scratch. She could throw a pie together so effortlessly without ever touching a measuring cup! She was at her best when we had crowds of people in our house waiting for anything from a pancake breakfast to a wonderfully prepared sit down dinner. She will always be my biggest inspiration.
My cooking triumphs
I think the most memorable things I make are my baked goods. I've got a husband and 2 boys who ask for a home baked pie on their birthdays instead of cake.
My cooking tragedies
We used to host a family party each Christmas season at our house. I have a very large family and had 30+ people in my house. I had spent the day preparing all the dishes that I would serve and had several things in my double oven when all of the sudden the power went off! I heard my sister shout "somebody call Dominos" and my heart sunk. Luckily, within just a couple of minutes (very long minutes) the power came back and I was able to finish cooking everything. I guess this counts as a near tragedy but it was memorable.
Recipe Reviews 435 reviews
Fiber One(R) Chocolate-Peanut Butter Haystacks
We thought these are just as good as the version you make using the dry chow mein noodles. I subbed milk chocolate chips and regular peanut butter because it is what I had on hand. I also mixed in about 1/2 cup unmelted butterscotch chips after combining the chocolate/peanut butter mixture with the cereal. They are delicious! A great way to sneak a little fiber into your kids goodies. One packet of the cereal measured a bit shy of the 3-3/4 cup called for. It was closer to 3-1/2 cups but it worked perfectly.

1 user found this review helpful
Reviewed On: Feb. 7, 2012
Slow Cooker Cranberry Chicken
I was so happy I planned to make this for tonight's dinner because I had a crazy day and this is so easy to make. Catalina dressing is very sweet so I only used half a bottle of the fat free version. I still ended up with plenty of sauce that was just sweet enough to complement the tartness of the cranberry sauce. Overall I thought it was pretty darn good considering how incredibly easy it is. Definitely make mashed potatoes or rice to serve with it. You can add in an extra piece of chicken or two since this recipe makes plenty of sauce.

1 user found this review helpful
Reviewed On: Jan. 16, 2012
Frijoles II
I believe this recipe should be edited to reflect what all the other reviewers have said and what I will repeat. Do not expect these to be ready in 6 hours if you put dry beans directly into the slow cooker without presoaking. I did the quick soak method by bringing them to a boil (uncovered) then remove from heat and let them sit, covered, for an hour. Then I went on with the recipe. Even with that, they were not ready in 6 hours. They really need to go overnight. Just start them the day before you need them, let them cook all day, then turn the slow cooker down to low and let them go overnight. They will be perfect in the morning. I did not fish the bacon out as it pretty much just melted into the bean mixture. I used my immersion blender to puree them which worked great, leaving some of the beans whole for a nice texture. Be sure to add salt or they will be tasteless. Add in a couple teaspoons while they cook and then taste and add more if needed after. Also, I scaled up to use an entire bag of beans as I didn't want to use just 1-1/2 cups.

1 user found this review helpful
Reviewed On: Jan. 13, 2012
 
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