cook's profile


Valerie's Kitchen
 
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
Member Since: May 2004
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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About this Cook
I've been married for 24 years and cooking even longer. I am the mother of 4 boys ages 21, 19, 16, and 14. I am always looking for inspiration and have been VERY inspired by this site. I have found so many great recipes here and the reviews are so helpful. I try to review every recipe I make so I've compiled a pretty good list of reviews to date. From day to day I'm not sure whether I'll be serving 4 or 12 so I always try to be prepared for anything!
My favorite things to cook
I'm a very seasonal cook and love to cook and bake things that suit the time of year so we do a lot of grilling in the summer and there are lots of good, hearty dishes in the fall and winter. I enjoy making use of my garden tomatoes at the end of summer and into the fall. I love to bake and have been making pies and cakes for many years.
My favorite family cooking traditions
I know everyone thinks that their Mom was the absolute best cook in the world but actually it was mine! I am sixth out of a family of 5 girls and 1 boy and the action was always in the kitchen. I watched and learned how to be a good cook from her. My best memories are of our large family gathering spontaneously on Sundays for a pizza party where my Mom would throw together delicious home made pizzas. Her Thanksgiving dinners were to die for with every dish made from scratch. She could throw a pie together so effortlessly without ever touching a measuring cup! She was at her best when we had crowds of people in our house waiting for anything from a pancake breakfast to a wonderfully prepared sit down dinner. She will always be my biggest inspiration. We now have Grandpa over for Sunday dinner every week which has become a nice tradition for my boys.
My cooking triumphs
I think the most memorable things I make are my baked goods. I've got a husband and 2 boys who ask for a home baked pie on their birthdays instead of cake.
My cooking tragedies
We used to host a family party each Christmas season at our house. I have a very large family and had 30+ people in my house. I had spent the day preparing all the dishes that I would serve and had several things in my double oven when all of the sudden the power went off! I heard my sister shout "somebody call Dominos" and my heart sunk. Luckily, within just a couple of minutes (very long minutes) the power came back and I was able to finish cooking everything. I guess this counts as a near tragedy but it was memorable.
Recipe Reviews 379 reviews
Tacos in Pasta Shells
I used 2 lbs. ground beef and was glad I did. I used all of it. For this amount I added 1 8oz. block of light cream cheese and subbed homemade taco seasoning and lots of fresh ground pepper instead of just chili powder. The filling was yummy but a little on the rich side. I poured a little red enchilada sauce and some picante sauce on the bottom of the pan and then also drizzled a little over the top. Topped with chopped green onions. I baked covered with foil and at the end of baking time, removed the foil, topped with shredded jack and cheddar and sliced olives. The only reason I'm not giving this 5 stars is that it is a somewhat greasy dish. Even though I drained off all the grease from the meat there was a bit pooling at the bottom of the dish. The kids loved it though.

0 users found this review helpful
Reviewed On: Oct. 1, 2009
Zucchini Brownies
I was so intrigued by this recipe I just had to try it. While you really cannot tell there is zucchini in them, there is something a little different about the taste that makes them not quite like a typical brownie. They are however pretty darn good. All my kids are eating them but I don't think they will go as fast as a pan of traditional brownies. And, yes, a lot of moisture is released into the very dry mixture once the zucchini is mixed in and even more as it bakes. Interesting recipe!

0 users found this review helpful
Reviewed On: Aug. 31, 2009
Honey Wheat Sandwich Rolls
It is back to school time and I wanted to make these for lunchbox sandwiches. They are fantastic! I ended up with 14 but next time I will cut them bigger (5" or more inches0. They are just a little on the small side for sandwiches. So far I've used them for meatloaf and turkey sandwiches. So much more wholesome than store bought and so much tastier.

1 user found this review helpful
Reviewed On: Aug. 27, 2009
 
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