Valerie's Kitchen
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
Member Since: May 2004
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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About this Cook
I've been married for 24 years and cooking even longer. I am the mother of 4 boys ages 21, 19, 16, and 14. I am always looking for inspiration and have been VERY inspired by this site. I have found so many great recipes here and the reviews are so helpful. I try to review every recipe I make so I've compiled a pretty good list of reviews to date. From day to day I'm not sure whether I'll be serving 4 or 12 so I always try to be prepared for anything!
My favorite things to cook
I'm a very seasonal cook and love to cook and bake things that suit the time of year so we do a lot of grilling in the summer and there are lots of good, hearty dishes in the fall and winter. I enjoy making use of my garden tomatoes at the end of summer and into the fall. I love to bake and have been making pies and cakes for many years.
My favorite family cooking traditions
I know everyone thinks that their Mom was the absolute best cook in the world but actually it was mine! I am sixth out of a family of 5 girls and 1 boy and the action was always in the kitchen. I watched and learned how to be a good cook from her. My best memories are of our large family gathering spontaneously on Sundays for a pizza party where my Mom would throw together delicious home made pizzas. Her Thanksgiving dinners were to die for with every dish made from scratch. She could throw a pie together so effortlessly without ever touching a measuring cup! She was at her best when we had crowds of people in our house waiting for anything from a pancake breakfast to a wonderfully prepared sit down dinner. She will always be my biggest inspiration. We now have Grandpa over for Sunday dinner every week which has become a nice tradition for my boys.
My cooking triumphs
I think the most memorable things I make are my baked goods. I've got a husband and 2 boys who ask for a home baked pie on their birthdays instead of cake.
My cooking tragedies
We used to host a family party each Christmas season at our house. I have a very large family and had 30+ people in my house. I had spent the day preparing all the dishes that I would serve and had several things in my double oven when all of the sudden the power went off! I heard my sister shout "somebody call Dominos" and my heart sunk. Luckily, within just a couple of minutes (very long minutes) the power came back and I was able to finish cooking everything. I guess this counts as a near tragedy but it was memorable.
Recipe Reviews 383 reviews
Golden Yam Brownies
Brownie or cake, yam or sweet potato, you say potato I say potawto...who cares? These are so good! Super moist with a unique flavor. We loved them. I reduced the white sugar to 3/4 cup and only used 1 tsp. vanilla. I used my food processor to grate the sweet potato which is sort of a coarse grate but it was perfect. Just the right amount of icing. This is a good one for the holidays when you end up with an extra sweet potato in the pantry.

1 user found this review helpful
Reviewed On: Jan. 8, 2010
Molasses Sugar Cookies
I used 1 cup butter and 1/2 cup shortening. Great result. The flavor is really nice. Out of all the Christmas cookies I believe my family liked these most since they went so fast. I wish they had not flattened quite as much while baking but they had a nice chewy texture and were super flavorful. Nice coated with sprinkles for the holidays.

1 user found this review helpful
Reviewed On: Dec. 19, 2009
Aunt Carol's Apple Pie
Excellent recipe for traditional apple pie. I added about 1/4 tsp. of nutmeg with the cinnamon. I added a bit less flour than called for and it was plenty - not runny at all. I got my apples at the farmers market and based on the recommendation of the apple guy found a fantastic pie apple called "Mutsu". I will definitely look for them again next time. They are big and meaty, not too sweet or too tart, just perfect and they bake up really well. I also threw in a couple Granny Smiths.

0 users found this review helpful
Reviewed On: Nov. 28, 2009
 
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