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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Chicken Chilaquiles

Reviewed: Jun. 21, 2009
Aside from the instructions not specifying to thaw the frozen corn (which some may find confusing), this is outstanding! We love it and will make it many times over!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Fierro Chicken

Reviewed: Jun. 14, 2009
I knew I would love this recipe, since the sauce is almost identical to our favorite dip, haha. This was awesome! I bought a bigger can of enchilada sauce, using the rest of it for the rice. This is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Juicy Roasted Chicken

Reviewed: Feb. 22, 2009
We didn't have any celery, but decided to try this recipe. We added paprika and it turned out very moist and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Roast Beef Burritos

Reviewed: Feb. 22, 2009
These were great and re-heated nicely the next day for lunch! We covered with white cheese sauce and will make them again and again :)
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The reviewer gave this recipe 3 stars. This recipe averages a 3.37 star rating.

White Cheese Sauce

Reviewed: Feb. 22, 2009
I just couldn't get this to work out, even with following others' tips to cut back on the butter to 1/4 cup, and only use low heat. The flavor was good, the consistency wasn't (it quickly hardened and became grainy).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Chicken Chimichangas

Reviewed: Feb. 22, 2009
The flavor was great, and the filling was very plentiful! I gave 4 stars because the directions were not that clear for a beginner. It says to divide a few ingredients, but never instructs what to do with them once they're halved.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Poblano Corn Chowder

Reviewed: Feb. 2, 2008
Good stuff! I wasn't able to obtain all the ingredients, but made subs and it turned out great. Added more shrimp and started with 1/4 cup sugar.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Harvest Salad

Reviewed: Oct. 15, 2007
I used pecans instead of walnuts and canola oil instead of walnut oil = very yummy! I will make this often :)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Gourmet Caramel Apples

Reviewed: Oct. 15, 2007
I used Werther's (sp?) candies in place of the caramel, topped with semi-sweet chocolate, then lightly salted peanuts (to offset the sweet). Good stuff!
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28 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Baked Zucchini Chips

Reviewed: Sep. 14, 2007
I gave this a 4, because I had to read back to get tips on making them better (increasing the cheese, adding more spices, etc.). I used gluten-free sundried tomato bread to make the crumbs and they came out very yummy.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Corn Chip Crunch

Reviewed: May 18, 2007
Easy to make (I followed the instructions exactly and had no problems). Giving this a 4-star, because it tastes much better once it is cooled and should be served then. Some folks at a party were pleasantly surprised at the good flavor :)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Apr. 7, 2007
I used gluten-free cinnamon crisps, but the salsa part was outstanding!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Stuffed Jalapenos III

Reviewed: Apr. 7, 2007
I added 1-1/2c cheddar cheese and 1/4 teaspoon Worcestershire, cuz the flavor was too bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Raspberry Truffle Fudge

Reviewed: Jan. 26, 2007
I give this recipe 4 starts cuz I had to read thru reviews about the raspberry preserves - I used 1/3 cup and this recipe ROCKED!!!! Many at a baby shower agree :D
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Flourless Chocolate Cake I

Reviewed: Dec. 26, 2006
Not many bittersweet fans in my circle, so I made with semi-sweet and a great result. Its like a giant truffle and the flourless cakes are my favorites, even from before me having celiac's disease. GREAT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Dec. 26, 2006
Whoa at the heat! I made 2 batches, one regular for us heat-lovers, another with chopped up avacado to cool it down for others. GREAT!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Flourless Peanut Butter Cookies

Reviewed: Dec. 26, 2006
Melt in your mouth goodness!!! My husband's fave cookie and one that we'll make often :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Southwestern Cranberries

Reviewed: Dec. 26, 2006
Well, I got to the stores too late and no more cranberries. Made with raspberries and 1/3 cup sugar instead. Still great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Asparagus Roll-Ups

Reviewed: Dec. 26, 2006
My bread was too grainy/hearty for rolling up, so I cut them into pieces and did this 'cracker' style. Very yummy. Next time, I'll do more variety and put pepper slices or zucchini slices on top as well.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Butternut Squash Supreme

Reviewed: Nov. 27, 2006
Like others, I added the 1 teaspoon poultry seasoning. It turned out very yummy! I made more the next day with acorn squash and another big hit :)
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1 user found this review helpful

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