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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Sep. 27, 2009
Great recipe...turned out great. The only thing I'll do different next time is use honey graham crackers instead of cinnamon...the cinnamon took away from the cheesecake flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Beef Peach Pie

Reviewed: Sep. 27, 2009
I'm not usually a fan of meatloaf so I thought I'd try something different and I was definitely pleased! Loved the taste of the peaches with the meat...great combo. The only thing I did different was use a pie crust, which I also really loved. Will be making this again as my new meatloaf recipe. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Avocado Soup with Chicken and Lime

Reviewed: May 15, 2007
I am not usually a fan of soup with broth and lots of vegetables (I'm more of a creamy/cheesy soup kind of person)... but I love avocados and lime so I thought I'd give this a try. And WOW!!! This is now my number one favorite soup. I make it at least once a week, using leftover chicken, or lemon marinated chicken. Doesn't matter, it's good no matter what. It's the no fail soup. Love it, love it, love it. Thank you so much!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Marian's Creamed Corn

Reviewed: Jan. 18, 2007
This was great! I didn't have bread crumbs on hand so I just used some crushed cheddar goldfish...it turned out very tasty. I'm making it again tonight, for the second time this week. Thanks for a great recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.

Cafeteria Macaroni and Cheese

Reviewed: Apr. 3, 2006
Excellent flavor! I added sliced hot dogs and a frozen veggie mix. This will become a regular. So easy and delicious! Thank you for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

JENNIE-O's Best Ever Meatloaf

Reviewed: Feb. 13, 2006
Fabulous taste. I added some brown sugar, dijon mustard and lemon juice to the ketchup. It's a keeper. I'll make this again for sure. Thanks for a wonderful recipe!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Quick Creamy Potato Soup

Reviewed: Feb. 8, 2006
Great recipe. I used tarragon instead of dill and it was fabulous! Didn't have much bacon on hand, so can't wait to try it again with the right amount. I added some mixed veggies, my boyfriend loved it. I'd like to try it without the veggie mix. Overall, this recipe saved the day with on hand ingredients. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Honey Barbecue Sauce

Reviewed: Feb. 8, 2006
Really good sauce. Will use this again for many things. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Delicious Artichoke Dip

Reviewed: Feb. 8, 2006
Very very good. I'll never have to order it again! This one tastes better than most restaurants. I served it with sesame breadstix and fresh sourdough - toasted. Can't wait to try it with crab meat! Thank you!
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43 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Black Bottom Cupcakes I

Reviewed: Feb. 8, 2006
Very good. Nice and rich. I'll make these again. Thanks for a great change!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Buttermilk Bread II

Reviewed: Feb. 8, 2006
Very tasty bread. I just threw all the ingredients into the good old bread machine. Only change I made was butter instead of margarine, and bread machine yeast. Turned out very delicious. I'll make his bread again and again. Thank you so much!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Bread Machine Rolls

Reviewed: Jan. 24, 2006
Fabulous! I made these for some mini burgers. Really wonderful flavor, and perfect light texture. The best rolls I've ever made. I'll use this recipe over and over again. I didn't have any milk powder on hand, so I just used a little milk, and a dash of buttermilk. I don't know if it made a difference, but the result was delicious! Thanks for a great recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Blackberry and Blueberry Pie

Reviewed: Jan. 24, 2006
One of the best pies I've ever tasted. And I took the easy way out. I used refrigerated pie dough, a bag of frozen blackberries, blueberries and raspberries. And I topped it with a simple, butter, brown sugar, flour and cinnamon crumble. Served it with vanilla flavored whipped cream. It really tasted unbelievable. Had to cook it a little longer due to the frozen berries, but with your nice trick with the foil on the edges it was no problem. I'll make this over and over again. Can't wait to try it with fresh ingredients!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Cheesy Ham and Hash Brown Casserole

Reviewed: Jan. 16, 2006
Good Stuff! I used cream of mushroom, and I added some frozen veggies, and the french fried onions on top. Very good. My boyfriend loved it! I couldn't help wondering how good it would be without all those veggies though. But it forced me to eat the vegetables, when I otherwise wouldn't. Will use this again and again. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Mississippi Mud Cake II

Reviewed: Dec. 2, 2005
These really should be called mississippi mud brownies. They are so dense and thick - just like the perfect brownie. My boyfriend and I absolutely LOVED this recipe. I may use the base "cake" part as my regular brownie recipe. Thank you so much! Fabulous dessert!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Never Enough Green Bean Casserole

Reviewed: Nov. 24, 2005
FANTASTIC! This is by far the best green bean casserole I've ever tasted. Blew away my boyfriend too. Will be making this again and again. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Christmas Cranberry Salad

Reviewed: Nov. 24, 2005
I usually don't like this kind of stuff, but I needed to try something new this year. My boyfriend and I absolutely LOVED it! In fact, I'm craving some more right now. I think it's the fresh cream that gives it such a rich flavor. I used a can of cranberry sauce - all I had. But it was still fantastic. Can't wait to try it with real ones. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Tarragon Stuffing

Reviewed: Nov. 24, 2005
I absolutely loved it! I normally skip the stuffing, but since I'm cooking this year, I thought I'd try a new kind. I love tarragon seasoning so this was perfect. I used chicken stock instead of sherry - it's what I had. My boyfriend loved it too. I'll make this every year. Thank you so much! I even took seconds of the stuffing this year!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Perfect Pumpkin Pie

Reviewed: Nov. 24, 2005
Very good pie. Exactly the way pumpkin pie should taste! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

No Skill Fruit Tart

Reviewed: Nov. 24, 2005
These were great! I added a little Polaner's All Fruit on the bottom, and blackberries, raspberries and blueberries on top. It was really wonderful with some whipped cream on top. Thank you for a great recipe!
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5 users found this review helpful

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