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TLEAF001
 
Member Since: May 2004
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Recipe Reviews 3 reviews
Lemon Pepper Pasta Seafood
I really liked this recipe. I am a new cook and it was easy to make and quick! (Good weekday dinner) I read the reviews and I doubled the garlic and I used fresh minced garlic. I doubled the lemon pepper for seasoning shrimp as well. I sauteed some asparagus along with the shrimp. I used regular angel hair pasta and added lemon and lemon pepper to the water during boiling. This still didn't get much flavor on the pasta so when I sauteed the pasta I seasoned the pasta with more garlic powder and lemon pepper. Before serving, I squeezed 3 lemon wedges over the whole thing. Next time I will probably try white wine to see if it brings out more flavor. It tasted fresh and healthy but I would definitely warn to season to your taste.

1 user found this review helpful
Reviewed On: Aug. 29, 2008
Oven Roasted Red Potatoes
I am such a novice when it comes to cooking! This recipe was great easy and tasty. Agree with other suggestions- if you like it crisp cut into small pieces, add some garlic salt or salt and pepper to taste and cook for longer depending on how many potatoes you are making.

1 user found this review helpful
Reviewed On: Aug. 27, 2008
Spinach Chicken Parmesan
I am a student so I don't have much time to cook. This recipe was excellent though! It was quick, tasty and the ingredients are common, so it doesn't require that much money at the grocery store :). I used cayenne pepper and garlic powder in the chicken seasoning (like others suggested) and omitted the pimento peppers; it was very good! I will make this often.

0 users found this review helpful
Reviewed On: Dec. 11, 2005
 
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