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Kimberly
 
Home Town:
Living In: Wynne, Arkansas, USA
Member Since: May 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
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About this Cook
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Recipe Reviews 12 reviews
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Egg Drop Soup (Better than Restaurant Quality!)
Perfect as is....thanks for sharing!

0 users found this review helpful
Reviewed On: Jan. 3, 2011
Award Winning Soft Chocolate Chip Cookies
Absolutely the best! I cut the recipe in half, added 1 teaspoon of baking powder, 1/2 teaspoon salt and 1 TABLESPOONS of PURE VANILLA. I kept the dough in the frig in between batches. Used an ice cream scoop for uniformed cookies (yielded 24 nice size cookies). Baked on parchment paper at 325 degrees for 18 minutes (turning at 9 minutes) and they not only look great...but taste great as well. Thanks for a great recipe!

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Reviewed On: Jun. 22, 2010
Easy Meatloaf
Comfort food at its best!

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Reviewed On: Oct. 17, 2009
 
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