Allrecipes Home  >  Community  >  Cooks  >  ANGELAANDJAKERS

cook's profile


ANGELAANDJAKERS
 
Home Town: Norwalk, Iowa, USA
Living In: Riverside, California, USA
Member Since: May 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
MahiMahi and shrimp
soup can
About this Cook
I am a crazy and imaginative woman with 14 dogs! I recently moved from the frozen tundra of Iowa to California where I am loving the winter for the first time ever!My dogs and my sweetie are my life! I enjoy cooking for them and I am sure they love me cooking for them!I love to try new things and I especially love sushi! I write poetry and have dabbled a little in short stories and hope to write my life story one day!Not that my life is any more interesting than any one else's.
My favorite things to cook
enchiladas and japanese food along with baking
My favorite family cooking traditions
Thanksgiving dinner is a staple in our house turkey and all the things I was raised on.
My cooking triumphs
Shrimp Tempura zucchini Tempura
My cooking tragedies
I once made a chocolate pie and did not temper the yolks and had chocolate scrambled eggs.
Recipe Reviews 14 reviews
See All Reviews 
Blueberry Zucchini Bread
I have made lots of zucchini bread and they are wonderful. But this one beats all with the blueberries. I did make it with 1 cup brown and 1cup white sugar. I love brown sugar. Thanks for a home run recipe!

3 users found this review helpful
Reviewed On: Aug. 18, 2009
Scrumptious Frosted Fudgy Brownies
fantastic brownies very similar to the ones I used to make but lost my notes when I moved. I loved them with ice cream.

1 user found this review helpful
Reviewed On: Aug. 18, 2009
Butter Pecan Ice Cream
not very good, sorry! I will stick to toasting my pecans in the oven and glazing them then adding to my vanilla icecream during processing.

0 users found this review helpful
Reviewed On: Aug. 10, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?