cook's profile


KATRINA
 
Home Town: Alexander, Arkansas, USA
Member Since: May 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Southern
Hobbies: Gardening, Walking, Photography, Music
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HI!
About this Cook
All I have ever wanted was to be a good Wife and Mother. I am married and have 2 beautiful girls age 20 and 23 who are my very heartbeat. I love animals, flowers,beans and cornbread and cherry limeade with extra cherries. I have 3 Labs...a chocolate, black and yellow, 1 cat and a Maltese that I love as much as my children. I live in the country and spend most of my time in my kitchen and (when the weather is nice) working in my gardens. My greatest pleasures are bringing things to life and watching them grow,wether its a seed, a human, an animal or food. I enjoy watching it become all that God created it to become.
My favorite things to cook
Since I am from the South, I guess my favorite food would be Southern. The one thing I can NEVER turn down would be a bowl of pinto beans flavored with ham hocks and a pan of hot buttered cornbread!! Im getting hungry just thinking about it!! But I LOVE trying new recipes of all different kinds. I will try anything once. I love cooking for crowds and dinner parties. There is just something so fulfilling for me to see someone enjoy what I have cooked. Its my way of saying "I love you". No matter how silly it may sound, I think one of my most important purposes in this life is to cook for my family.And I always do it with happiness and love.
Recipe Reviews 18 reviews
Mexican Stir-Fry
I made this tonight and there were NO LEFTOVERS!! I fed 3 people and I increased the recipe for 6 people. The only changes I made were.. I cut the peppers and onions in chunks more like I would in stir fry. I used pinto and red beans because I prefer them over kidney beans. They were PERFECT in this recipe!!And instead of "adding" the rice, I just served it "over" the rice. I had all of the ingrediants on hand so this was a very cheap, easy and delicious meal!!! I only gave it 4 stars because I wouldnt consider it one of our favorites...but thats just the way I rate recipes. It was definately good and worth trying!! It would be great for an after work quick meal on a cold winter night! Thanks so much for the recipe!! I will definately cook it again!! You could also serve this with Jalapeno cornbread or a side salad.

2 users found this review helpful
Reviewed On: Jul. 1, 2009
Slow Cooker Beef Stroganoff I
I have made this 2 times. Once like the original recipe and once like JILLYBEAN14 added to the recipe. They are both 10 star recipes!! (That is twice as good as a 5 star recipe.) This has been added to my family favorites list!! UN B LEAVABLE!!! Thanks so much for sharing it!!!!

0 users found this review helpful
Reviewed On: Jun. 28, 2009
DeeAnn's Cheesy Bacon Cabbage
Your Daddy is a very good cook!! Thanks for the recipe!! It is a favorite around my house now!!

0 users found this review helpful
Reviewed On: Apr. 14, 2009
 
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Cooking Level: Expert
About me: I am a stay at home mother to three beautiful… MORE
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