This turned out wonderfully! My b/f (not a vegetarian) said it could prob pass for regular meatloaf. I halved the recipe and used fresh garlic and sage. It is fine as is, but next time I will experiment with more fresh herbs and spices (maybe some parsley and thyme?). The only drawback, nothing to do with its flavor, is that it did not pass the slicing test. It was less of a loaf and more of a crumble. Thank you for this recipe!

Reviewed On: Aug. 10, 2006

The recipe was easy to follow and they tasted great (not too sweet). My only concern is the texture... they came out too fluffy and cake-like for my liking. Also they are nothing specieal to look at, little bumpy domes of cake. Overall, this is a good start to a great recipe... I will try to tweak the ingredients just a bit. Thanks!

Reviewed On: May 28, 2005

These were great! I took some to work and everyone was so imporessed and commended my for going out of my way (little did they know how simple this recipe is). Thanks!

Reviewed On: May 17, 2005