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DANCGBEAR
 
Home Town: Passaic, New Jersey, USA
Living In: Gassville, Arkansas, USA
Member Since: May 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Boating, Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting, Charity Work
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KAREN COOKING
About this Cook
My cooking tragedies
The first time I made a pumpkin pie I didn't realize it was going to be so liquid and I dropped the whole pie on the kitchen floor and it went EVERYWHERE!
Recipe Reviews 4 reviews
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Chicken Dijon
Excellent and easy. Great with beet salad with goat cheese. I just cooked 2 breasts and same amt. sauce, baked at 170. Very moist.

1 user found this review helpful
Reviewed On: Nov. 12, 2008
Delectable Marinated Chicken
Delectable marinade, indeed. The only changes I made was to remove the skin and baked the thighs as it was raining out. I would highly recommend this recipe.

0 users found this review helpful
Reviewed On: Mar. 31, 2008
Flambeed Vanilla-Poached Pears with Apricot Sauce
We had poached pears in a restaurant in New Orleans and thought it was outstanding. But that was before I made this recipe, which was even better. The flambe was really impressive. Will definitely make this again and would even make it for a fancy dinner party when we want to impress our guests.

2 users found this review helpful
Reviewed On: Dec. 9, 2007
 
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