This is one of my boyfriend's favorite recipes. For him to comment is a big deal... he'll eat gravel and not notice. Make sure you double the sauce, half the pepper, and I used lemon pepper flavored linguini (American Italian Pasta Company). One of my favorites.

Reviewed On: Jun. 9, 2009

This recipe did not work for me. If you dare attemp to gamble away four bucks of butter: Make sure you buy the highest quality butter you can find. If the butter does separate, (mine did) make sure you use something to "sop" up the extra liquid. I never thought I'd use a turkey baster in making toffee, but I guess there's a first for everything. The chocolate still seized on top of the toffee because of the excess liquid. I stirred occasionally like the recipe said with no luck. I'm a good cook, and I couldn't pull this one off... good luck!

Reviewed On: Dec. 18, 2008

I thought these were oustanding. They're super easy and what could be better than caramel, nuts, and chocolate? I dipped the bottom half only in chocolate mixture, and drizzled the tops with additional chocolate to give them a pretty, lacey look. This will be added to my list of annual Christmas candy recipes.

Reviewed On: Dec. 18, 2008