cook's profile


WYLEESHOUSE
 
Member Since: May 2004
Cooking Level: Intermediate
Cooking Interests: Italian
Hobbies: Scrapbooking, Quilting, Sewing, Fishing, Photography, Reading Books
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About this Cook
My favorite things to cook
I love cooking warm soups and amazing Italian food.
My cooking tragedies
Making a cherry pie without pitting the cherries was a definite disaster and potential dentist's visit.
Recipe Reviews 4 reviews
Shrimp Lemon Pepper Linguini
This is one of my boyfriend's favorite recipes. For him to comment is a big deal... he'll eat gravel and not notice. Make sure you double the sauce, half the pepper, and I used lemon pepper flavored linguini (American Italian Pasta Company). One of my favorites.

0 users found this review helpful
Reviewed On: Jun. 9, 2009
Best Toffee Ever - Super Easy
This recipe did not work for me. If you dare attemp to gamble away four bucks of butter: Make sure you buy the highest quality butter you can find. If the butter does separate, (mine did) make sure you use something to "sop" up the extra liquid. I never thought I'd use a turkey baster in making toffee, but I guess there's a first for everything. The chocolate still seized on top of the toffee because of the excess liquid. I stirred occasionally like the recipe said with no luck. I'm a good cook, and I couldn't pull this one off... good luck!

0 users found this review helpful
Reviewed On: Dec. 18, 2008
Chocolate Billionaires
I thought these were oustanding. They're super easy and what could be better than caramel, nuts, and chocolate? I dipped the bottom half only in chocolate mixture, and drizzled the tops with additional chocolate to give them a pretty, lacey look. This will be added to my list of annual Christmas candy recipes.

0 users found this review helpful
Reviewed On: Dec. 18, 2008
 
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