We make this every holiday. A friend of my younger brother had a small wedding where their parents prepared most of the food. After spending holidays with us several times they requested that I make three pans of this for the wedding reception. (Later I found out they wanted two pans for the reception and one to take home to eat themselves. LOL!) I just came to the site hoping to find this already typed out. My daughter wants to make it and wanted me to email her the recipe. (Coming here is easier than typing it out!) This will always be a family fave for us. Sometimes we change it up by using different soups and different cheeses (once we added diced ham and swiss w/celery soup... it was great!), but we always come back to this version.

Reviewed On: Nov. 23, 2009

Just like mom's except mom uses crushed crackers on top instead of bread crumbs. I'm not a huge fan of either so I used french fried onions on top. Yum!

Reviewed On: Aug. 23, 2009

This was way too sweet. I should have followed the advice of another reviewer who cut back on the sugar. Not quite what I think of when I think of pound cake.

Reviewed On: Jul. 6, 2009