Very good!! i revised the recipe by making a Peanut Butter Streusel Topping..instead of butter replace with peanut butter and add chopped peanuts to it..

Reviewed On: Jan. 21, 2009

when making mexican rice you have to brown the rice well. then add your cumin,garlic,onion and tomato. Sometimes I use canned rotel tomatoes in it. Just be careful not to burn the garlic and rice when browning it thoroughly. You have to add enough broth in the rice that way it is not too dry or to wet. 2 cups of rice - 3 cups of broth

Reviewed On: May 24, 2006

Brining your meat is the best way to go. That is the only way you can achieve maximum moisture to the meats. For poultry i like to use citrus fruits in there with garlic, sherry wine and soy sauce. Instead of sugar as sweetner try molasses. Wonderfully succulent!!!! It's nice to know that someone else knows how to smoke their meat. S.Vanderau

Reviewed On: Mar. 18, 2006