A great chicken and flour tortilla enchilada recipe. If you don't like mushroom soup, you can substitute cream of chicken.

Reviewed On: Dec. 17, 2010

Good base recipe with excellent flavor but...the filling never completely firms up. I read two other reviews on this, one said to substitute some chocolate coating which has a higher wax content. Another just suggested just dipping the centers in chocolate coating after forming the balls and before applying the coating. Both would solve the problem with the balls not firming up. We devoured them even though they were soft and messy. Used four different coatings - Oreo crumbs, cinnamon and powdered sugar, powdered sugar, and hot chocolate mix.

Reviewed On: Jan. 18, 2010

Red wine and peppercorns make an excellent sauce for any wild meat. I use a similar sauce as a gravy for venison and goose; the main difference is that cream is added at the very end to make the gravy. We used this recipe to cook cottontail. It was fantastic.

Reviewed On: Jan. 18, 2010