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OBERPRILLER
 
Home Town: Austin, Texas, USA
Member Since: May 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Quick & Easy
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Recipe Reviews 3 reviews
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BAKER'S ONE BOWL Million Dollar Fudge
I compared this to the recipe on the jar of Jet Puffed marshmallow creme and this recipe uses way more chocolate. That recipe makes good fudge. This recipe makes great, rich, fudge. My only comment is that you better have a really big pot. Use a candy thermometer and take the mix to at least 234 F.

1 user found this review helpful
Reviewed On: Nov. 22, 2009
Lemongrass Ground Beef Skewers
I added fresh ginger and substituted soy sauce for the salt. The substitution was a mistake and made the meatballs too moist. Other than that, they tasted great. The flavors work really well together. I wanted a sauce to make them a little juicier, but everyone else in my family liked them as they were.

2 users found this review helpful
Reviewed On: Mar. 10, 2009
Chicken In Basil Cream
This is one of my favorite recipes. I have used purple basil, sweet basil, and lemon basil. I like it best with the purple basil, it looks very extravagant. If you like the peppery taste of basil, then this dish is for you.

0 users found this review helpful
Reviewed On: Jun. 10, 2005
 
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