5 stars because it really is very easy and the results are really crunchy, not rubbery or funky at all. i don't have a mandoline, but i have a slicer that slices pretty well. they would be better a little thinner, but the result with a thicker cut turns out kind of on the cracker side. since we were just looking for a snack, we were perfectly content with that! thanks for such an easy recipe with so few ingredients! (oh, i also omitted the oil as one reader suggested and just spray the plate and potatoes with pam, so you cut out an extra step and fat/calories)

Reviewed On: Jul. 24, 2008

very good, very easy. took past reviewers' advice and sauted garlic with oil as well as balling leftover mixture and baking in the pan as well. excellent. thanks for the recipe.

Reviewed On: Jan. 25, 2008

i thought the ginger is too strong for greens that already have a pretty strong flavor. i liked the honey and vinegar, though.

Reviewed On: Jan. 4, 2008