My fiance requested that I make tuna steaks, and I was a little nervous about it because the steaks were so thick. It came out great, though! I mixed the marinade together, placed the tuna steaks in a storage container, poured the marinade over the tuna steaks, and placed it in the refrigerator for less than an hour. The salsa was easy to put together. When it came time to blacken the tuna steaks, I soaked them in the spice mixture and then cooked them on each side for about six minutes on each side. There was still a nice pink in the middle. This recipe is a winner!

Truly delicious. I couldn't find Neufchatel cheese, so I just used what I had on hand - sliced Swiss cheese. It was super easy, and because I left it in the oven longer than 15 minutes, the prosciutto had a nice crunch to it.

A great recipe!

Absolutely delicious! A special treat for Easter or other holidays!

I made this for my fiance's family, and they all loved it! They even said that it was the best chicken ever!

Very easy to make. The middle sunk, but it was still a delicious cake! Maybe next time I will leave it in the oven longer.

Tasted very good, and this was MUCH easier to make than traditional lasagna!

Had a craving for a Reuben, and this recipe hit the spot! Delicious.

I liked these, but my boyfriend preferred the Mouth-watering Stuffed Mushrooms I made before.

I've never made anything with eggplant before, but the guy I'm dating requested this. I must say, I enjoyed it (and I don't necessarily like eggplant) and it came out a LOT better than my chicken parmesan. I used jarred spaghetti sauce with mushrooms (which was great), a good amount of parmesan cheese, and only needed 2 cups of mozzarella for two layers in a standard-size casserole dish. I probably only needed one medium-sized eggplant. The double-dipping of eggplant in the egg and breadcrumbs was tedious, but worth the effort b/c I saw how much nicer those pieces came out than the ones I only dipped once. I put the eggplant on the baking sheets for 5 minutes on each side at 450 degrees and then baked everything all together for about 35 minutes. I served it with spaghetti noodles and bruschetta. I will definitely make this again, it was great.

I made this for a potluck last night and it was one of the few dishes that was almost finished. I think it had something to do with the fact that a lot of people had made pasta and seafood dishes, and this was a welcome change. While I browned the ground beef, I opened the can of diced tomatoes and poured the juice onto the bottom of the casserole dish so that the tortillas wouldn't stick. In addition to the ingredients listed, I also added a layer of refried beans and sour cream. Instead of Colby cheese, I used 2 cups of 4 Cheese Mexican. Great recipe, what a crowd pleaser. SOOO easy to put together.

I made these for a potluck last night and everyone loved them. I kept getting asked what was in them, and people were surprised to find out how simple the ingredients are.

Super easy to make, and I had all the ingredients already in the house. I liked that it was light and different from other chicken dishes.

So easy and they came out great. I made them for Valentine's Day. :)

The chicken came out a little dry, but that was my own fault. I should've pounded the chicken breasts to make them thinner, and also should've used more sauce.

My boyfriend said that it was not only the best thing I've ever made for him, but it even topped anything his mom makes! It almost made me cry. The only substitution I made was using provolone instead of swiss, and I made extra sauce, as other reviews have suggested. I served it with brown rice and mashed potatoes.

I decided to cook the rice before adding it to everything else, but this is a good basic recipe.

This is just the way my Filipino dad makes it, too! I had no idea other people did this!

My boyfriend and his roommates live off this sandwich. It's good stuff.