My fiance requested that I make tuna steaks, and I was a little nervous about it because the steaks were so thick. It came out great, though! I mixed the marinade together, placed the tuna steaks in a storage container, poured the marinade over the tuna steaks, and placed it in the refrigerator for less than an hour. The salsa was easy to put together. When it came time to blacken the tuna steaks, I soaked them in the spice mixture and then cooked them on each side for about six minutes on each side. There was still a nice pink in the middle. This recipe is a winner!

Reviewed On: Mar. 4, 2009

Truly delicious. I couldn't find Neufchatel cheese, so I just used what I had on hand - sliced Swiss cheese. It was super easy, and because I left it in the oven longer than 15 minutes, the prosciutto had a nice crunch to it.

Reviewed On: Mar. 4, 2009

A great recipe!

Reviewed On: Nov. 29, 2008