I love this and have made it for years! I do make alot more sauce than it calls for. I've also substituted half & half or evaporated milk and cornstarch when I don't have whipping cream on hand and it was still great! I have used frozen green peppers and they were fine also. I also stir the parmesan into the sauce as it is cooking so it has time to melt nicely. Everyone always asks me for the recipe and absolutely LOVES it!

Reviewed On: May 17, 2009

I am the food service manager for a local school district and make these for sale on the ala carte line. They sell completely out every day and the kids all love them!

Reviewed On: Sep. 19, 2007

This is a better taco pizza than I get from a certain national chain pizza place! Delicious! We added extra taco seasoning and topped with crushed tortilla chips. We served it with lettuce, tomato, sour cream, and taco sauce and we'll make it many more times.

Reviewed On: Jul. 30, 2004